What are the precautions for kitchen faucets?
  • Date:2022-09-16
  • Read:1423
As a small item in the kitchen, the faucet plays a crucial role. For example, the food cleaning before cooking, the cleaning of pots, bowls, ladles and spoons after meals, and the washing and brushing are all inseparable from the help of the tap. When purchasing faucets, many people are too casual, which may bring a lot of inconvenience to daily life later.
1、 Durable
The common kitchen faucet on the market is pure copper faucet, and the outer layer has electroplating to prevent internal corrosion and rust. The kitchen has a lot of lampblack, and the faucet needs to be cleaned frequently. Improper cleaning will damage the electroplating layer of the faucet, causing the faucet to be corroded and rusted. Therefore, the durable faucet must be well plated, which is not easy to rust and corrode.
2、 Large water outflow and fast water stop
The water output of the faucet is also an important point for purchase. Try to purchase faucets with large and soft water output and fast water stop speed to avoid water waste. And it is recommended that the faucet be extended above the drain outlet, so that it is not easy to splash everywhere.
3、 Convenience
In order to be convenient and practical in the later stage, the kitchen faucet should be higher, the water outlet should be longer, and it can be extended above the drain outlet as far as possible without splashing. If there is a hot water pipeline in the kitchen, double tap can be used. If the kitchen sink selects double sinks, then choose the left and right rotating faucets to facilitate the rotation of both the left and right sinks.
4、 Humanization
At present, there are pull type faucets on the market, which can pull 1.5m long stainless steel hoses from the nozzle, with a rotation angle of 360 degrees. The nozzle can easily reach any place where you need to wash or use water, making cleaning a pleasure.
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